Title says it all. Will the butt be ok in the cooler for 3.5-4 hours? My smoker did run a little hotter than i usually do. I try to keep it at 235. My smoker was running around 245 the entire time but the 10.5 lbs butt only took 8 hours??? whats up with that?
Pork Butt is done already and I'm not eating til 6!!!
SmokingMeatForums.com Top Picks
Just checked a few spots on the butt and that sucker is done. Im reading 201 right now im going to try and drag it out to 205
Im using a Ivation digital thermo and i have checked it so i know it works.
- 461 Posts. Joined 6/2010
- Location: Middle Tennessee
- Points: 33
- Select All Posts By This User
If you let a pork butt rest in a well insulated cooler wrapped in foil and towels for 4-6 hours it will be about as perfect as you can get it.....even if there was an error in your cooking. A nice long rest is a very good thing.....