pork butt, fatties, and brats.

smokering90

Smoke Blower

Original poster

Oct 23, 2013

130

20

Jacksonville N.C

• Mar 7, 2015

• #1

we have some new friends coming over for dinner tonight and what a better way to star a new friendship than with bbq.

rubbed the butt last night with my rub. wrapped it and put it in the fridge over night. 

started at 5 this morning smoking with peach wood an my trail master. 

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• smokering90
• Mar 7, 2015

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• smokering90
• Mar 7, 2015

more pics to come later

 

smokering90

Smoke Blower

Original poster

Thread starter

Oct 23, 2013

130

20

Jacksonville N.C

• Mar 7, 2015

• #2

this is about 4 hours in

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• smokering90
• Mar 7, 2015

look what came in while i was out there

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• smokering90
• Mar 7, 2015

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Mar 7, 2015

• #3

Looking good so far. Congrats on the maze!

 

tropics

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 25, 2014

14,735

6,480

Attleboro,Ma

• Mar 7, 2015

• #4

Looks good so far 

 

smokering90

Smoke Blower

Original poster

Thread starter

Oct 23, 2013

130

20

Jacksonville N.C

• Mar 7, 2015

• #5

fatties are on, one pizza fatty with pizza sauce mozzarella and pepperoni. 

the second one has cheddar cheese, lil smokies and bbq sauce

IMG_0279.jpg

• smokering90
• Mar 7, 2015

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Mar 7, 2015

• #6

I like the little smokies idea can't wait to see some sliced pics! :drool

 

smokering90

Smoke Blower

Original poster

Thread starter

Oct 23, 2013

130

20

Jacksonville N.C

• Mar 7, 2015

• #7

about 8 hours ito the butt 2 hours into the fatties, hit the stall on the butt been at 165 for 3 hours

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• smokering90
• Mar 7, 2015