- Mar 7, 2015
- 14
- 11
Hi, I'm Al in Aurora, CO; a transplant from Georgia via 20 years of bouncing around in the Navy. Settled here in 2000 after retiring from service.
I was a receiver of the newsletter until recently when I lost my job. I was receiving the newsletter via my work email, so I lost contact. My wife still receives the newsletter and came across a recipe for wings the other day that calls for use of Jeff's Rub, which I had on hand. Well she cant remember the rest of the recipe, so I'm rejoining using my home email and I'm trying to find that recipe for her. I see that I can check the archives.
I'm a sometime smoker and I really enjoy it when I get good results. I started with a Charbroil with the side bucket, I call it. (showing my novice-ness)(and before that it was the old foil pack with chips) . Recently, I purchased an electric Masterbuilt PRO, which I've enjoyed using thus far.
I'll be subscribing to the newsletter after this post.
Thanks all.
I was a receiver of the newsletter until recently when I lost my job. I was receiving the newsletter via my work email, so I lost contact. My wife still receives the newsletter and came across a recipe for wings the other day that calls for use of Jeff's Rub, which I had on hand. Well she cant remember the rest of the recipe, so I'm rejoining using my home email and I'm trying to find that recipe for her. I see that I can check the archives.
I'm a sometime smoker and I really enjoy it when I get good results. I started with a Charbroil with the side bucket, I call it. (showing my novice-ness)(and before that it was the old foil pack with chips) . Recently, I purchased an electric Masterbuilt PRO, which I've enjoyed using thus far.
I'll be subscribing to the newsletter after this post.
Thanks all.