or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Colorado
New Posts  All Forums:Forum Nav:

Hello from Colorado

post #1 of 10
Thread Starter 

Hi, I'm Al in Aurora, CO; a transplant from Georgia via 20 years of bouncing around in the Navy. Settled here in 2000 after retiring from service.

I was a receiver of the newsletter until recently when I lost my job. I was receiving the newsletter via my work email, so I lost contact. My wife still receives the newsletter and came across a recipe for wings the other day that calls for use of Jeff's Rub, which I had on hand. Well she cant remember the rest of the recipe, so I'm rejoining using my home email and I'm trying to find that recipe for her. I see that I can check the archives.

 

I'm a sometime smoker and I really enjoy it when I get good results. I started with a Charbroil with the side bucket, I call it. (showing my novice-ness)(and before that it was the old foil pack with chips)  . Recently, I purchased an electric Masterbuilt PRO, which I've enjoyed using thus far.

 

I'll be subscribing to the newsletter after this post.

 

Thanks all.

post #2 of 10

Welcome to the board! You happened to catch us in a spamstorm. Use the Search to look up your model of smoker and see how people use them.

post #3 of 10
Quote:
Originally Posted by al795 View Post
 

Hi, I'm Al in Aurora, CO; a transplant from Georgia via 20 years of bouncing around in the Navy. Settled here in 2000 after retiring from service.

I was a receiver of the newsletter until recently when I lost my job. I was receiving the newsletter via my work email, so I lost contact. My wife still receives the newsletter and came across a recipe for wings the other day that calls for use of Jeff's Rub, which I had on hand. Well she cant remember the rest of the recipe, so I'm rejoining using my home email and I'm trying to find that recipe for her. I see that I can check the archives.

 

I'm a sometime smoker and I really enjoy it when I get good results. I started with a Charbroil with the side bucket, I call it. (showing my novice-ness)(and before that it was the old foil pack with chips)  . Recently, I purchased an electric Masterbuilt PRO, which I've enjoyed using thus far.

 

I'll be subscribing to the newsletter after this post.

 

Thanks all.

Get in touch with Jeff explain what happened, he will most likely still have your old info. Possibly give you the recipes again. Good Luck Welcome to SMF

post #4 of 10
Thread Starter 
Great idea. Thanks, tropics.
post #5 of 10

texas.gif  Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #7 of 10
Thread Starter 
Thanks, Gary. Looking forward to it.
post #8 of 10
Thread Starter 
Nice!
post #9 of 10

:smilie_flagge13:

 

Thank You for your service sorry I did not say that before.Quote:

Originally Posted by al795 View Post

Great idea. Thanks, tropics.


 

post #10 of 10
Thread Starter 
No proble. My pleasure and honor. And thank you as well. Much respect to you!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Colorado