- Mar 6, 2015
- 8
- 10
Hey everyone,
So today I successfully smoked a pork butt and a trip tip; both came out delicious. I had trouble keeping the temperature steady at 225-250, I was constantly adding small wood blocks (that were soaked in water for 30mins) about every 20 minutes. How do I keep a steady temp for longer?
I have a chargrilled with a side fire box attached, I have it sealed with high temp RTV and thats the only modification I have done.
So today I successfully smoked a pork butt and a trip tip; both came out delicious. I had trouble keeping the temperature steady at 225-250, I was constantly adding small wood blocks (that were soaked in water for 30mins) about every 20 minutes. How do I keep a steady temp for longer?
I have a chargrilled with a side fire box attached, I have it sealed with high temp RTV and thats the only modification I have done.