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Hi New to Forum but happy to be a weekend smoker

post #1 of 4
Thread Starter 

Hi,

New to Forum but happy to be a weekend smoker,

We live in La Jolla CA (just north of San Diego on the coast).  We have spent our vacations in British Colombia for years. We were introduced to "hot smoke" prepared Salmon there.  We were at a great little lunch place here in San Diego "Kitchen 4140" a few years ago, and served a smoked salmon salad.  It was a wow!  The chef/owner took me out back and showed me this little electric refrigerator thing and said "This is my Smoker".  We were so impressed that something so small could produce so much flavor that I started calling Canadian friends and found the Bradley electric smoker.  The next vital piece to my smoker was an internal temperature probe that tells me "Your Entree is ready now" (stupid) - and suddenly I'm the neighborhood hero.  Since then we have played with internal temp and different meats and fish and poultry - it is all good! 

Check it out guy

 

post #2 of 4

Man what a great Job, Looks Fantastic  !!!       points1.png

 

 

texas.gif  Good morning and welcome to the forum, from a sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

Welcome to the site Guy.  Points for a great looking bird.  Thumbs Up

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