I put some loins in a gallon of pop's brine last night and into the fridge it went. It looks like some of the sugar and or salt has not completely dissolved. I was just going to give it a stir or three and back into the soda fridge. Has that ever happened to y'all? I followed the recipe but I did cut the salt to 3/4 cup.
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3/5/15 at 6:44pm