I will be smoking a pork butt roast for the first time Saturday. Do you all have any tips for a newby?
I will be doing it on 250 for 1.5 hours per pound. Figuring on mustard and rub the night before. Figuring once IT gets 165 covering it with foil until IT 205. Figuring on hickory and Apple chips together. Figuring on putting small handful of chips in my MES every hour for first five hours.
Any suggestions will be greatly appreciated. Any suggestions on rubs will be too.