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some chicken sausage I've made w/pics

post #1 of 7
Thread Starter 
[IMG]http://www.smokingmeatforums.com/content/type/61/id/377716/width/200/height/400
Some chicken cheddar jalapeño
post #2 of 7
Looks good. Try putting the pic in the actual post, more folks will see it.
post #3 of 7
Thread Starter 
Tried the pics r on my phone. Couldnt get it to work.
post #4 of 7
Thread Starter 
post #5 of 7
Thread Starter 
Chicken Cheddar Jalapeño Cheddar Sausage
Ingredients-
5lbs Boneless Skinless Chicken Thighs
2lbs pork fat
Salt 57g
Garlic Powder 20g
Sugar 40g
Black Pepper 10g
White Pepper 4g
Onion Powder 31g
Cumin 2g
NFDM 1/4C
Hi-temp chesse 1/2lb
Jalapeño 10 minced
Parsley 1/4c minced
Water 1/4c
Grind meat and fat with 3/16 plate
Mix spices with water then with meat
Mix parsley with meat then jalapeño cheese last
Last mix NFDM with meat
Stuff in 32-35 hog casings making 7" links
Place in fridge or freeze if not used in 3days
If you want to smoke these add the apptoptiate amount of cure #1 or Tender quick.
Dry at room temp 1-2hrs untill dry or place in preheated smoker at 130°F till dry to touch.
Raise smoker temp 10°F every hr until smoker temp of 170°F and sausage internal temp of 165°F.
Grill boil steam pan fry or bake and enjoy.
post #6 of 7
Quote:
Originally Posted by charcoal junkie View Post


It's posts like this that make me want to buy sausage making equipment. Thumbs Up

post #7 of 7
Tasty looking sausages! we do a bunch of chicken sausages (no pork fat) since the wife doesnt eat pork.
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