4 cups buttermilk
1 cup Tabasco or equivalent
1tbs each pepper, garlic powder, onion powder, paprika, and salt.
1/2 tbs cayenne pepper.
Mix everything up, soak the bird over night.
Rinse the bird before cooking and cook.
Really good. Enjoy
If it's as good as when done with Frying the Bird , it'll be phenomenal . I do my Pan Fried Chicken in a soak like this and love it...only I go from wet to dry mix (no patting dry) , then in hot oil... YUMMO
Is that really not a missprint 1 cup tobasco? How many bottles of tobasco is that?
I love me some heat. If that's the deal then I'm in!
that buttermilk and hot sauce chicken sounds great, i wish the misses would eat that. t would love to cook a whole that way, i just will have to stick to a few pieces for myself and smoke her a few of just rubbed ones. thanks for the recipe.
I do mine the same old school , except I go from the soak to dry mix , then thru some fresh buttermilk , back to the dry mix then into the cast iron skillet . So good .