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Scored a case of rib tips!

post #1 of 22
Thread Starter 
Just picked up a 30# case of rib tips!
Haven't smoked any before but how hard could they be. They look nice and meaty!

post #2 of 22

Its pork if smoked it can't be bad

post #3 of 22

Nice score! Those look great. Can't wait for the qview! David.

post #4 of 22
Are they done yet???? Load that smoker up and throw that box in there!
post #5 of 22
Thread Starter 
Got some Post Oak chunks they are going in the mix! This wood is from Fruita Wood and BBQ Supply they cut the wood when ordered nice size chunks as well.

This wood has a much stronger smell then the bags I buy around me I will have to order some cherry to try out. IIRC they suggest use of the wood within six months.
post #6 of 22
Thread Starter 
Just mixed up some rub! Kosher salt,black pepper,seasoned salt,gran.garlic,onion powder,thyme,ground Rosemary,dehydrated onion,paprika,parsley flakes,cardamom and sugar in the raw. It smells like a winner! Here's a shot of it planning to add more paprika as we are out.
post #7 of 22
I'd eat some rib tips.... Hell yeah ! icon14.gif
post #8 of 22
Rib tips are delicious! They also make incredible pulled pork. Haha found that out one day when I forgot they were in the smoker.
post #9 of 22
Man that rub looks delicious!!! I'm a newbie at this just seasoned my electric smoker last night. Got a porkloin in the fridge. Recomendations on seasoning
post #10 of 22
Tips are as good if not better then ribs.
post #11 of 22
I wanna see this one!
post #12 of 22

Nice score

 

Gary

post #13 of 22

Make sure and place a pan of beans under them when you smoke. ZOMG!

post #14 of 22

I'm in!110.gif

post #15 of 22
Thread Starter 
Seasoned them last night. Thinking I may go apple and post oak.
post #16 of 22
Thread Starter 
Smoking in progress!
post #17 of 22

Nice, looking good

 

Gary

post #18 of 22
Thread Starter 

Turned out good will try next batch with a different rub just something not quite right that's why I got a case right? They are very juicy and compared to some I have had in the past very meaty surprisingly so.
post #19 of 22
Looks great. Love me some tips.
post #20 of 22

Looks good keep the pics rolling 

 

gary

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