Got some Post Oak chunks they are going in the mix! This wood is from Fruita Wood and BBQ Supply they cut the wood when ordered nice size chunks as well.
This wood has a much stronger smell then the bags I buy around me I will have to order some cherry to try out. IIRC they suggest use of the wood within six months.
Just mixed up some rub! Kosher salt,black pepper,seasoned salt,gran.garlic,onion powder,thyme,ground Rosemary,dehydrated onion,paprika,parsley flakes,cardamom and sugar in the raw. It smells like a winner! Here's a shot of it planning to add more paprika as we are out.
Turned out good will try next batch with a different rub just something not quite right that's why I got a case right? They are very juicy and compared to some I have had in the past very meaty surprisingly so.