Canollis with home made Ricotta & Shells

tropics

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Jun 25, 2014

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Attleboro,Ma

• May 12, 2015

• #21

gary s said:

 
Nice Job, we saw these made the other night on the food channel  Wife want to try some   Great looking, makes me hungry   

Gary

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Gary they are easy to make,I like the way these taste using the powder sugar,seems to make them not as sweat.Thanks for the point.

 

sota d

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• May 12, 2015

• #22

Great looking cannoli! Just saw your ricotta thread-excellent use of it. Looks delicious!

 

tropics

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• Jul 30, 2015

• #23

Well to start I found a container of my Ricotta in the freezer and decided to make my Canolli Shells.So tomorrow I will be making the Canolli filling to go in these shells.

The dough has to be rolled out super thin.

I used a 3" cutter on the small Canolli Tubes.

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• tropics
• Jul 30, 2015

Waiting for the oil to get up to temp

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• tropics
• Jul 30, 2015

Used my electric fryer

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• tropics
• Jul 30, 2015

Tongs and wire rack ready

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• tropics
• Jul 30, 2015

First batch 

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• tropics
• Jul 30, 2015

Some of them opened not to bad for a first time making them.

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• tropics
• Jul 30, 2015

Finished with about 3 dozen

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• tropics
• Jul 30, 2015

Will be filling these tomorrow

Thanks for looking 

Richie

 

• 

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jcollins

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Dec 16, 2014

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• Jul 30, 2015

• #24

All of that looks awesome i love canollis Mmmm good stuff

 

 

b-one

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• Jul 30, 2015

• #25

Looks great!. :points1: for the homemade shells they look great!! I have never understood why people like them but homemade ones could change my mind.

 

tropics

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• Aug 1, 2015

• #26

Made the filling yesterday and I just filled a few shells,to bring next door for a little BBQ.

Shells and Filling

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• tropics
• Aug 1, 2015

I used a disposable Pastry Bag to fill them

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• tropics
• Aug 1, 2015

Thanks for looking

Richie