The meat probe of my 732 apparently died and took out a whole batch of summer sausage with it! Checking the probe, it has ice water at 140 degrees F. Not so good. Looks like the rubber or sealant where the cable enters the probe is melted out.
Looking at other threads here, seems to be a common issue. I there a better wireless thermometer set out there that anyone here would recommend? I suppose I can get a replacement probe, but confidence level is now low on durability.