First, I want to thank you for all the information I've been able to gather using this site. It has been a wealth of knowledge in regards to equipment, food science and recipes. So, "Thanks!"
I'm a semi- beginner BBQer. I have an electric (GASP) Masterbuilt vertical smoker, a natural gas Weber Silver and a 22" Weber kettle. They've served me well for the time, but I am going to purchase a vertical offset unit in the near future. I've done my research and have a few models that are frontrunners. I'm playing the cost/benefit game so I still haven't made up my mind.
I'm a husband, father, weekend warrior endurance athlete and self-proclaimed, "Cereal Eater Extraordinaire". If you have less than 7 minutes, watch me demolish a box of Frosted Mini Wheats...
Things I've Smoked:
Whole Turkey for Thanksgiving
Pork Shoulder- For my Oldest Son's birthday party
Pork Loin- glazed with Apple/Bourbon sauce
Short Ribs- KC Style
Country Ribs- Michigan Style
Other random unmentionables... Hey, it was college...
That's my story. Thanks for having me.
Wet brining some pork
My $99 smoker
My favorite pork rub
Salmon and a small pork loin
Pork loin (and a buddies home brew)