Well been stocking up on sales that I have found around and starting to warm up here. Sat. I fired up the AMPS in the MES and just the AMPS going got to 118*!!! Had the maverick going and thought that can't bee right, Well got my thermopen and put it in the Draft where Maverick was at and well......Dead on 118*. Ambient temp outside was about 55*.
So took out the AMPS and put in in the ol fridge smoker, more room and more air flow and it was just right. This is the longest batch I smoked,, it was in for 5hrs, Just wanted to see what it was like,
I couldn't get all the cheese in the pic but I got a good amount.
I will mark on these packages time smoked, I usually only go 3 or so. These were smoked with Cherry Pellets.
Enjoy
This garlic Chili Cheddar I have done before and man it is great smoked.
![IMG_20150301_123113016[1].jpg](/media/img_20150301_123113016-1-jpg.377171/full?d=1507233629)
4lbs of the Hot Habanero
4lbs of the chipotle
The Hab and Chipole I cut the blocks in 1/2
Thin blue smoke on the Happy smoke shack, those are not Christmas lights them are smoker lights
a little sweat, will leave on counter top for a couple of hours then in fridge uncovered for a day or two before vac packing.
Got a little color
One pepper jack a little warm right above the AMPS
My buddy john stopped by and said "That's some mighty fine cheese pilgrim" Told him thanks and we had a beer. LOL
Vac pac in a day or two. Thanks for stopping by
And yes My smoker was full!!!!
DS
So took out the AMPS and put in in the ol fridge smoker, more room and more air flow and it was just right. This is the longest batch I smoked,, it was in for 5hrs, Just wanted to see what it was like,
I couldn't get all the cheese in the pic but I got a good amount.
I will mark on these packages time smoked, I usually only go 3 or so. These were smoked with Cherry Pellets.
Enjoy
This garlic Chili Cheddar I have done before and man it is great smoked.
4lbs of the Hot Habanero
4lbs of the chipotle
The Hab and Chipole I cut the blocks in 1/2
Thin blue smoke on the Happy smoke shack, those are not Christmas lights them are smoker lights
a little sweat, will leave on counter top for a couple of hours then in fridge uncovered for a day or two before vac packing.
Got a little color
One pepper jack a little warm right above the AMPS
My buddy john stopped by and said "That's some mighty fine cheese pilgrim" Told him thanks and we had a beer. LOL
Vac pac in a day or two. Thanks for stopping by
And yes My smoker was full!!!!
DS
![IMG_20150303_124724487_HDR[1].jpg](/media/img_20150303_124724487_hdr-1-jpg.377441/full?d=1507233629)
![IMG_20150303_124739861_HDR[1].jpg](/media/img_20150303_124739861_hdr-1-jpg.377444/full?d=1507233629)
