Originally Posted by Smoky Mike Blu
I bought my butt roast. It's a 8 lb roast. I still don't have the A-maz-N pellet smoker yet. So will still be using wood chips. How long should I burn ships for? I was thinking a half cup every hour for five hours. Will this be too much or not enough?
What I've been going by is what I've read on here and that's once the meat gets up around 160 the meats not going to take on anymore smoke. So if you keep smoking it'll get a bitter taste. But the guys on here with a lot more experience will let us know for sure.
On ribs I use the 2-2-1 method, 2 hours in the smoke, 2 hours wrapped. 1 hour unwrapped without smoke with the bbq sauce painted on.
Smell SmokeEdited by smell smoke - 3/6/15 at 7:44am