smell smoke
Smoke Blower
Sorry, I have a few more questions. I hope you all don't mind me keep asking these questions? How long does a two pound bag of pellets last? What type of wood do you all normally prefer to use? I was thinking pecan and hickory. Any thoughts?
Thanks again
Mike
I've noticed that most people tell me that the flavor of wood is a personal thing. Some have other ideas. I've noticed that with beef and pork I can use Hickory & Mesquite and not have any issues but when I used them on poultry they seemed it was easy to over smoke (or to strong). So I've been using apple & pecan on poultry. My 2 1/2 cents worth.
U Smell Smoke?