or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › A meatloaf kind of Saturday evening
New Posts  All Forums:Forum Nav:

A meatloaf kind of Saturday evening - Page 3

post #41 of 51
Thread Starter 
Quote:
Originally Posted by bbquy View Post
 


Thank you, thank you, thank you!!!  Can't wait to try it!

 

Best luck with the meatloaf and the glaze.  Thumbs Up

 

Let us know how it turns out.

post #42 of 51

I do not have a recipe for the glaze.  I just made it up..  ketchup, prego sauce, dijon, apple cider vinegar, garlic powder, hys seasoning salt, onion powder,

and probably a few other items.

 

Make it up by taste...

 

Never write anything down.

 

Just finishing two sessions of 3 hrs each of moose jerky,  

 

6 pounds of moose roast does not have much left after the jerky is smoked and dried.

 

Using pecan and alder for smoke..

 

robbie

post #43 of 51
Quote:
Originally Posted by One eyed Jack View Post
 

 

Best luck with the meatloaf and the glaze.  Thumbs Up

 

Let us know how it turns out.


Certainly will do!

post #44 of 51

Looks awesome! Doing a meatloaf tomorrow. Been awhile since I had my smokers fired up. Looking forward to it!!

post #45 of 51

Good Stuff,  we had meat loaf last week, everything is better smoked.

 

Gary

post #46 of 51
Thread Starter 
Quote:
Originally Posted by DEER MEAT View Post
 

Looks awesome! Doing a meatloaf tomorrow. Been awhile since I had my smokers fired up. Looking forward to it!!

 

Best luck with your meatloaf Deer Meat.  Thumbs Up

 

 

Quote:
Originally Posted by gary s View Post
 

Good Stuff,  we had meat loaf last week, everything is better smoked.

 

Gary

 

I agree 100% Gary.  "Everything is better smoked".

post #47 of 51

OK, i decided to try my hand at the smoked meatloaf with the wife's almost famous cranberry glazed meatloaf recipe.

I'll let you know how it turns out.

Here's the before:

post #48 of 51
Thread Starter 

That's a great looking start Dave.  Looks like it was born to be a winner.

post #49 of 51

Now That's a meatloaf   Nice !!

 

Gary

post #50 of 51
Man, that was good stuff. 2 pounds, 4 hours.




post #51 of 51
Thread Starter 

Looking good Dave.  Thumbs Up

 

Mac and cheese and meatloaf is a winning combination.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › A meatloaf kind of Saturday evening