This is my first go at meatloaf. All I can say is it's nothing short of awesome!!
I used 2 parts beef, one part pork.
Onion, green pepper, mushrooms, bread crumbs and a dash of bbq sauce about a TBS of Jeffs rub.
Once mixed, dusted the top with jeffs rub again.
I picked up some small trays at the dollar store to put it in. I didn't want it fall apart in the smoker. I cut the trays down to about 1in. just enough to hold it. I also poked holes in the bottom to let the juice out.
The loaf turned out super moist. This definitely lives up the its fame.
I smoked to an IT of 160F. A little over 4 hours at225-250F.