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Elk roast

post #1 of 6
Thread Starter 
Soaked this roast in extra virgin olive oil for a day. Then covered in various seasonings I had. Smoked at 220 for three hours using smoke for one hour. Took it out when it was 140 and wrapped in foil for an hour. Man oh man...amazing [IMG]
post #2 of 6

Looks very very tasty   Good Job



post #3 of 6

Absolutely beautiful!! Cheers! - Leah

post #4 of 6
Looks great, love the color. Now all I need to do is get an elk this next season.
post #5 of 6

TFG, looks outstanding !

post #6 of 6

I am looking for a good recipe for an elk roast/steaks. I HAVE NEVER DONE ELK BEFORE. Any helpful tips would be greatly appreciated! I will be smoking this on a Traeger with wood pellets. Any flavor work best for Elk?
Thanks again for your help! 

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