Elk roast

turkeyfootgirl

Newbie

Original poster

Mar 1, 2015

1

10

• Mar 1, 2015

• #1

Soaked this roast in extra virgin olive oil for a day. Then covered in various seasonings I had. Smoked at 220 for three hours using smoke for one hour. Took it out when it was 140 and wrapped in foil for an hour. Man oh man...amazing

image.jpg

• turkeyfootgirl
• Mar 1, 2015

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 1, 2015

• #2

Looks very very tasty   Good Job

Gary

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Mar 2, 2015

• #3

Absolutely beautiful!! Cheers! - Leah

 

bombdawgity

Meat Mopper

Apr 6, 2013

176

44

Colorado Springs, Colorado

• Mar 2, 2015

• #4

Looks great, love the color. Now all I need to do is get an elk this next season.
Kyle

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,820

3,172

Great North Woods, NH

• Mar 6, 2015

• #5

TFG, looks outstanding !

 

harleyeg05

Newbie

Aug 24, 2012

23

10

Salt Lake City, UT

• Mar 9, 2015

• #6

I am looking for a good recipe for an elk roast/steaks. I HAVE NEVER DONE ELK BEFORE. Any helpful tips would be greatly appreciated! I will be smoking this on a Traeger with wood pellets. Any flavor work best for Elk?
Thanks again for your help!