Roasted pork belly

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I made a similar dish using pork belly and Makers Mark bourbon.  Same checkboard cut, only belly cooked at 275 for 31/2 hours before going under the broiler and then cutting apart and into the bourbon glaze.  Was outstanding, restaurant quality.

Richard
 
MMMMMMMmmmmmmm............!!!!!
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Looks Mighty Tasty from my house!!!
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Bear
 
Man that does look good !   
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Gary
 
We use the raid the lu'au pig and steal the belly and do this...

We'd then dice it up and make Filipino style kilawan with rice! I love that stuff...
 
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