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Sunday Loin infused by SMOKE! followed with qview

post #1 of 13
Thread Starter 
Not sure the size but half of a whole one because a whole one is to much for the lady and myself. Seasoned up this morning with jeffs and wrapped until 3 when I took out of the fridge to relax before heading to the smoke. Placed my rub on before it going to the grate. Smokers set to 225 with hickory. Shooting for 145-150 it.
getting it ready to accept flavor!
wrapped going to the fridge to chill
waiting for the second coating

Going on the smoker!
post #2 of 13

Looking good !

post #3 of 13
Thread Starter 
Oh I can't wait to slice and eat! Smells so good! Sitting at 140 right now little under 2 hours so should be almost 145 at 2 hours. More pictures to come!
post #4 of 13
Thread Starter 

Have pulled off the grill. Wrapped waiting on the taters and Brussel sprouts!
post #5 of 13
Thread Starter 
roasted potatoes


Nice flavor and done juicy and tender!
post #6 of 13
Looks like you nailed it!!
post #7 of 13

Looks Great  Lots of people have a tendency to over cook pork especially pork loins   Thumbs Up      points1.png

 

 

Gary

post #8 of 13

Nice cook.

 

Looks great.

post #9 of 13

Nice...:drool

post #10 of 13

Great job, that looks awesome. I love pork loin. you're making me want to do another one. Thanks for the pics! David.

post #11 of 13
Thread Starter 
Quote:
Originally Posted by Mdboatbum View Post

Looks like you nailed it!!
Thanks all! Glad I have more in the freezer!

Quote:
Originally Posted by gary s View Post

Looks Great  Lots of people have a tendency to over cook pork especially pork loins   icon14.gif       points1.png


Gary

Quote:
Originally Posted by c farmer View Post

Nice cook.

Looks great.

Quote:
Originally Posted by oldschoolbbq View Post

Nice...drool.gif

Quote:
Originally Posted by Sota D View Post

Great job, that looks awesome. I love pork loin. you're making me want to do another one. Thanks for the pics! David.
post #12 of 13

Good looking meal.

 

Disco

post #13 of 13
Thread Starter 
Thank you sir
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