Bourbon Chuck Roast

carney · Mar 1, 2015

Jeff's newsletter came out and Chuck Roast was on sale, so I decided to try a variation of the Bourbon Smoked Chuck Roast.

Marinated the Chuck Roast in Bourbon, Worcestershire sauce and a basic BBQ rub (low sodium) overnight.

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carney
Mar 1, 2015

At 6AM this morning I started the MES30. It was 0 degrees out.

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carney
Mar 1, 2015

I am going to insert the temp probe into the Roast around 10.

themule69 · Mar 1, 2015

It should be good. Keep the pics coming.

Happy smoken.

David

carney · Mar 1, 2015

At 4 hours in I opened the smoker to insert the Maverick temp probe. The Chuck Roast hit an IT of 147. I placed the peppers and onions on the top rack.

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carney
Mar 1, 2015

I'm keeping the door shut until it is finished. I am certain there will be a long stall period here. Hopefully it is done around 6PM.

carney · Mar 1, 2015

11:00 156 IT

12:00 171 IT

1:00 174 IT - Trying to break threw the stall now...

carney · Mar 1, 2015

2:00 174 IT

I built the Ghetto Smokehouse again. Going to get 4-8".

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carney
Mar 1, 2015

bbquy · Mar 1, 2015

Oh man that's looking real good!!

carney · Mar 1, 2015

3:00 180 IT

4:00 189 IT

5:00 198 IT

6:00 205 IT

At 205 IT I pulled it and foil wrapped it to 208.

The Chuck Roast came out excellent.

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carney
Mar 1, 2015

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carney
Mar 1, 2015

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carney
Mar 1, 2015

Hopefully the times and temperatures will be helpful for others. I finished with about 3 inches on snow on the tarp.

bbquy · Mar 1, 2015

Great job! It looks succulent! I'm gonna have to make one of these. I haven't done one yet.

Thanks for all of the pics!

bbquy · Mar 1, 2015

Carney, When you said that you marinated the chuck roast in Jeff's bourbon marinade does that mean that you used Jeff's rub and added the bourbon?

carney · Mar 2, 2015

bbquy said:
Carney, When you said that you marinated the chuck roast in Jeff's bourbon marinade does that mean that you used Jeff's rub and added the bourbon?

I used the Bourbon Smoked Chuck Roast newsletter as a starting point. I substituted Jeff's Rub with a rub I make. My rub got mixed with Worcestershire, Bourbon, Lemon, and I skipped the beef broth.

gary s · Mar 2, 2015

Nice looking piece of meat now that's dedication !

Gary

aceoky · Mar 2, 2015

Looks awesome I'd hit that!

bbquy · Mar 2, 2015

Carney said:
I used the Bourbon Smoked Chuck Roast newsletter as a starting point. I substituted Jeff's Rub with a rub I make. My rub got mixed with Worcestershire, Bourbon, Lemon, and I skipped the beef broth.

Thanks for the info. I appreciate it!

carney · Mar 3, 2015

No problem.

oldschoolbbq · Mar 3, 2015

Turned out nice , good looking Chucky...

gary s · Mar 4, 2015

A smoking igloo ????

Gary

carney · Mar 5, 2015

gary s said:
A smoking igloo ????

Gary

That's a nice why to describe my ghetto smoke hut.

gary s · Mar 5, 2015

Hey I thought it was pretty neat You wanted to smoke Regardless of the weather

Gary

timberjet · Mar 5, 2015

Way to get r done. Looks great. I love a good chucky.

carney · Mar 5, 2015

I grill year round, I smoke year round! Got the extended warranty on the MES, just in case that tarp lets go. :-)

Bourbon Chuck Roast

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