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Bourbon Chuck Roast - Page 2

post #21 of 28

I grill and smoke year round  Cook more outside than inside, have been probably for the last 15 - 20 years

 

Gary

post #22 of 28

I grill/smoke year 'round as well, I rather enjoy it even when it's too cold for most folks

post #23 of 28
Thread Starter 

I am pretty sure the smoke smells better when its cold and snowy.

post #24 of 28

And the Bourbon tastes better too.

post #25 of 28

Aah Smoke smells good anytime 

 

Gary

post #26 of 28
What temp were you running the smoker at?
post #27 of 28
Thread Starter 
225
post #28 of 28

Did the Bourbon flavor come through?

 

Gary

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