Hi folks,question to the more in the know folks here on the forum ,, seems here in wa,costco has given up on carrying a whole rib. .now they sell only the loin,baby back or st louis cut ribs in the crypac .. the outher day I went to the whole sale costco and in the meat cooler was the two ribs mentioned but then i saw another crypac . it is the top and bottom trimming from the st louis trimmed ribs. so i bought one for $10.00 opened up the crypac ,found 4 trim pieces,,the big bone and the top portion of a uncut rib.so my brain went to pull pork.not an awful lot of meat but enough for 2 people to get a pulled pork meal. out of one trim piece .what outher uses could one come up with for this package of pork trimmings thanks