So, I'm prepping some ribs for a smoke tomorrow. I've done the 2-2-1 and 3-2-1 methods for baby backs and spare ribs respectively.
Lately I've been reading a lot about not wrapping meats when smoking. I didn't wrap the last butt I smoked and it was awesome.
Does anyone have a procedure for ribs without wrapping? I'm thinking about 250 degrees for about 5 hrs, but I also want to sauce a rack for the wife. She likes em sticky. I usually add the sauce when I wrap and then finish them for the last hour unwrapped to cook the sauce.
I'm not sure what exactly I'm looking for, just enjoy trying different smoking methods searching for the holy grail.
Thanks for any ideas,