Mixed up 5 lb and rested over night.
Got my casings in water overnight.
This morning I got my kitchner stuffer ready.
Here they are stuffed and linked.
After 1 hour at 100 degrees I added smoke.
Here is 3 hours in.
More pics later
That's what I'm leaning towards, Just had a a Pop Up from Northern Tool $ 50 - $20 $10 discount coupon
Hello Adam. Nah! You don't want those horrible looking wrinkled sausages! Tell you what, I'll send you my address and if you send them to me I'll dispose of those horrible looking things for you. It's just the kinda guy I am, Never too much trouble to help out a friend!
GREAT job on the sausages! Bet they will taste wonderful. Keep Smokin!