or Connect
New Posts  All Forums:Forum Nav:

MES Fatty's

post #1 of 16
Thread Starter 

Got 2 of em going today. Requested by my wife. Best git em done before it rains.

 

 

 

 

 

 

post #2 of 16
Interesting technique to tie them
In the q-matz. Does that help keep them together?
post #3 of 16

I seen another post were someone did that nice job Nepas

post #4 of 16
What's hiding on the inside? Guess we have to wait for the sliced pics.police2.gif
post #5 of 16

Be watching  I want to see the finish

 

Gary

post #6 of 16
Thread Starter 

Yeah frog mats hold em together.

Fattys are just plain, nothing inside, Im lazy these days.

 

Thanks y'all

post #7 of 16
Thread Starter 

Turned out good.

 

 

 

Happy with the small amount of cure i added. Next time i use some of my own bacon.

post #8 of 16
Looks great!!
post #9 of 16

Turned out nice, O like the looks of them being wrapped       Thumbs Up    :points:

 

 

Gary

post #10 of 16
Looks like they turned out tasty!
post #11 of 16

Wish I had one bout now for breakfast !!!

 

Gary

post #12 of 16
Thread Starter 

Thanks Y'all

 

Got a txt asking why its still pink? I did use a small amount of cure 1

post #13 of 16
Nepas...newbie question...why did you add a little bit of cure? For taste? What is a little bit? Finally...what are frog mats?
They look great!
Thank you.
So
post #14 of 16
Quote:
Originally Posted by SoFloGator View Post

Nepas...newbie question...why did you add a little bit of cure? For taste? What is a little bit? Finally...what are frog mats?
They look great!
Thank you.
So

Cure 1 adds a little color and a little ham like flavor. It's good. Frog mats are high temp. cooking mats for the grill or oven. Fine mesh and flexible.

post #15 of 16

Todd at Amazen products sells his version and from what I hear they are pretty neat.

post #16 of 16
Thanks Timberjet.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties