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2 pork butts and chicken quarters w Qview

post #1 of 15
Thread Starter 
Started a smoke on 2 butts this morning on my 18.5 WSM. No hiccups yet. This is my first dry smoke and also my first smoke foiling the butts so we will see how it all goes. Here's a few pics.
Edited by cracker1397 - 2/28/15 at 8:41am
post #2 of 15
Thread Starter 

post #3 of 15
Thread Starter 
Here's the butts just about to go into the foil
post #4 of 15

Looking good. I got some chickens going in brine here in a few.

post #5 of 15
Thread Starter 
This is my first chicken quarters smoke. I've done whole chicks but never quarters. Do they take about 1.5 to 2 hours to cook at 250-275? Just wondering if you might have some insight
post #6 of 15
Those are nice looking butts! Hope the rest is smooth sailing as well.
post #7 of 15

Nice, Looking Good

 

 

Gary

post #8 of 15
Thread Starter 
Butts are done and chicken is on the smoker
post #9 of 15

I'll bet the chicken will be good, post pics of both when ready

post #10 of 15
Thread Starter 
Will do
post #11 of 15
Quote:
Originally Posted by cracker1397 View Post

This is my first chicken quarters smoke. I've done whole chicks but never quarters. Do they take about 1.5 to 2 hours to cook at 250-275? Just wondering if you might have some insight

They should not take that long I would check them after 45mins.

post #12 of 15
Thread Starter 
Will do thanks
post #13 of 15
Thread Starter 
Forgot pics of the chicken but it came out awesome. Here's one pic of the butt.
post #14 of 15

Good job  Looks tasty  :points:

 

 

Gary

post #15 of 15
Fine looking PP!drool.gif
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