I've updated this recipe. See the edited version at the top of the thread.
Edited by schlotz - 2/25/16 at 8:23am
It looks like you've eliminated the chili sauce altogether and a couple of the "possible additions". I haven't made the sauce in a couple months but have been planning to. I will try this "tried and true" new version of the Schlotz' New and Improved Famous Rum Sauce and get back to you.
I really liked the original and so did my family. If the new version doesn't get the job done we can always go back...