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BBQ Sauce #2 - RUM - Page 2

post #21 of 26
Thread Starter 

I've updated this recipe.  See the edited version at the top of the thread.



 



Matt


Edited by schlotz - 2/25/16 at 8:23am
post #22 of 26

It looks like you've eliminated the chili sauce altogether and a couple of the "possible additions". I haven't made the sauce in a couple months but have been planning to. I will try this "tried and true" new version of the Schlotz' New and Improved Famous Rum Sauce and get back to you.

 

I really liked the original and so did my family. If the new version doesn't get the job done we can always go back...

post #23 of 26
Thread Starter 
I found the chili sauce could over power the flavor profile I was after so tried it without plus adjustments noted and now prefer it this way.

Thanks,
Matt
post #24 of 26

 I hope to make it this weekend if all goes as planned  and let you know how it turns out.

 

Thanks for the updates.

post #25 of 26
Could i use something different in place if molasses?
post #26 of 26
Thread Starter 

I suppose you could increase the brown sugar by 1/4 of a cup.  The flavor however will be different without the molasses.  

 

Matt

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