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New guy

post #1 of 12
Thread Starter 
Ok so I've been lurking for about a year and I finally joined. Also just bought a mes and it currently has my first butt on it now (been on for 12 hrs). Live in Al and love to eat some que!
I have found several forums , but I think this place has a lot of the answers and I look forward to learning from all og y'all.

Thanks:grilling_smilie:
post #2 of 12
Quote:
Originally Posted by Hop Hop View Post

Ok so I've been lurking for about a year and I finally joined. Also just bought a mes and it currently has my first butt on it now (been on for 12 hrs). Live in Al and love to eat some que!
I have found several forums , but I think this place has a lot of the answers and I look forward to learning from all og y'all.

Thanks:grilling_smilie:


Hop Hop Welcome to SMF there are a lot of really smart people on here. Check the MES group sec for tips on your smoker.http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

Post some pics of that butt when its done.

post #3 of 12

texas.gif  Good morning and welcome to the forum, from cold and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 12
Thread Starter 
Will do. It's stalled right now it think. Been at 168 for several hours.
post #5 of 12

Be patient, hang in there, it will sure be worth the wait, Can't wait to see

 

Gary

post #6 of 12
Quote:
Originally Posted by Hop Hop View Post

Will do. It's stalled right now it think. Been at 168 for several hours.


Hop Hop I hope you are not using the MES probe,they are normally way off. Aad the same thing applies to the control panel

post #7 of 12
Thread Starter 
Unfortunately I am using the probe and control panel. I have been hesitant to open it to see what it feels like.
After 13 hrs should I open it or just be patient?
post #8 of 12

HH if you didn't check it yet when you do use a tooth pick to see how tender the meat is. Get a maverick or something to monitor the CC and Meat. Hope it is tender and juicy.

post #9 of 12

Post some pics so we can see

 

gary

post #10 of 12
Thread Starter 

This is my first effort at postin a picture and smoking a butt.
The bark was really black. Good taste but maybe my rub?
post #11 of 12

Nice job, good looking pork

 

 

Gary

post #12 of 12

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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