Brisket and beans For Sunday

gary s

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Jan 6, 2011

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• Mar 1, 2015

• #21

Looks very moist   I'd say you have a winner

gary

 

b-one

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Aug 31, 2014

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Michigan

• Mar 1, 2015

• #22

Thanks guys it turned out pretty well. Can't wait for some burnt ends!

 

bonzbbq

Smoke Blower

Mar 20, 2014

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Northeast Florida

• Mar 2, 2015

• #23

Those beans look good too, whatcha got in them things

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Mar 2, 2015

• #24

Really nice looking Brisket! Excellent job!

 

b-one

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Michigan

• Mar 3, 2015

• #25

bonzbbq said:

Those beans look good too, whatcha got in them things

Click to expand...

We use great northern beans 2 48 oz jars 1.5# bacon thick sliced 1 onion
Brown sugar a little bbq sauce granulated garlic salt and pepper to taste.
I like to mix a day before cooking to let the beans kind of marinate in everything I also like to cook the bacon half crunchy half lightly browned.