Brisket and beans For Sunday

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Got about 9# packer trimmed splashed with worchestshire sauce and SPOG. Planning to smoke with pecan/cherry blend start on Saturday night toss some beans on Sunday morning. Looking to smoke about 230* no foil till its resting.
Maybe some smoked taters as well if I get up early enough to put them on.
 
I'll be watching...
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Well it's Sunday, where are the Pics of that brisket getting smoked ?

Gary
 
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