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Brisket and beans For Sunday - Page 2

post #21 of 25

Looks very moist   I'd say you have a winner

 

gary

post #22 of 25
Thread Starter 
Thanks guys it turned out pretty well. Can't wait for some burnt ends!
post #23 of 25

Those beans look good too, whatcha got in them things

post #24 of 25

Really nice looking Brisket! Excellent job!

post #25 of 25
Thread Starter 
Quote:
Originally Posted by bonzbbq View Post

Those beans look good too, whatcha got in them things

We use great northern beans 2 48 oz jars 1.5# bacon thick sliced 1 onion
Brown sugar a little bbq sauce granulated garlic salt and pepper to taste.
I like to mix a day before cooking to let the beans kind of marinate in everything I also like to cook the bacon half crunchy half lightly browned.
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