Had some spareribs on sale so I decided to take a whack at smoking up a few for dinner last night. I did an overnight marinade brine concocted of all sorts of goods and followed the 321 method of smoking. Used a blend of hickory,mesquite and alder for smoke n ran temp between 225-250. Here are some process pictures and I must say, pretty damned taste they were.
Getting ready to rinse and dry
Gotta have a money shot when your smokehouse looks that sexy ;)
Just going on...
3 hours in made the tin boat n soaked em in apple juice with a splash of whiskey
5 hours in back on for a touch more smoke
they were going fast but managed a picture
look at that savory flavor
fall off the bone melt in your mouth delicious 😋