I posted a thread a couple days ago of a roast I smoked for use in a chili cookoff. Couldn't resist slicing some off for french dip sammies. Chili picks and original roast smoke pics on other threads. Special thanks to Bearcarver and his " Step By Step" instructions for the roast smokin' lesson
The finished roast
The slices. Beautiful color, amazing smells and flavor
The feast.... Served on King's Hawaiian rolls with pepper jack and swiss cheese, french onion broth, Arby's curly fries and a glass of wonderful Merlot. Life don't get much better !
Happy Smokin' Everyone !!! - Ed