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Chili cookoff fundraiser - Q view

post #1 of 11
Thread Starter 

A chili cookoff fundraiser was announced at my work to upgrade our breakroom. I couldn't resist. My girlfriend's amazing chili combined with my smoker skills ( most everything I know picked up from this site TYVM ! ), how could i not contribute? 

Started with a 3 lb beef roast GF picked up. Sliced about 3/4 lb. off to supplement my jerky habit

 

 

Another 1/4 lb or so for french dip sammies after the roast was smoked...

 

Chopped the balance up to add to the chili

 

 

Time to smoke the chili and some dogs for the cookoff. 15* and snowing, perfect weather for a chilifeat !  More pics as the smoke  progresses....

post #2 of 11

Looks great so far! I love chili, but never even thought about smoking it. Thanks for the idea. That's some great looking jerky,too. Enjoy the rest of your smoke, David.

post #3 of 11
Thread Starter 

90 minutes in...

Quote:
Originally Posted by Sota D View Post
 

Looks great so far! I love chili, but never even thought about smoking it. Thanks for the idea. That's some great looking jerky,too. Enjoy the rest of your smoke, David.


Thanks David. Got the idea from smokin' beans. Chili is just better beans right? Just gave it a check and stir. 90 minutes in...

post #4 of 11

Mmmmmm.................... CHILI!!!!!! 

post #5 of 11
Thread Starter 

2 1/2 hours  Stir the chili, more wood chips.  Dogs are done mmmmmm 

 

post #6 of 11
Thread Starter 

3 hrs. 45 minutes. Time to bag it and tag it...

 

Gonna be a hot time in the ol' town tomorrow !

post #7 of 11

Nice , :drool . I'd hit that at the drop of a hat...

post #8 of 11

Looks pretty Tasty   Thumbs Up

 

 

Gary

post #9 of 11
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Nice , :drool . I'd hit that at the drop of a hat...


Thank ya Old School !  Taking some self control but I haven't had any yet aside from lickin' the stirrin' spoon. Savin the real tasting for tomorrow at work after everything has meshed together :439:

post #10 of 11

You are setting the bar pretty high..........

post #11 of 11

Looked so good I think I'll make chili today

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