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hog sausage

post #1 of 2
Thread Starter 
Going tomorrow to kill some hogs. Planning on some smoked sausage. Any ideas? I also have some course ground axis deer meat from an axis deer I killed last week. Since I'm going to heat up the smoker was going to thaw it out and stuff some sausage with it also. Thanks for any ideas.
post #2 of 2
It is recommended you freeze wild pig meat for 30 days or so at 0 to -5 degrees to kill the "bugs" they may have....
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