First post, been reading the forum for a couple months now.
I recently purchased a Old Country Wrangler smoker. Hopefully it will be delivered to my house this weekend. This started when I made a trip out to Austin, Texas with a buddy. We visited Franklin BBQ and I decided that I wanted to start the long journey of learning how to do this myself. Before the move to a stick burner, I was smoking/cooking on a green egg for a few years.
I look forward to learning much more on this forum. Cheers.