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Mornin Y'all!

post #1 of 5
Thread Starter 

Hello from Texas.  New to the forum but have stalked it for years.  The knowledge on this forum is second to none.  I've recently retired after 30 years in the fire service and decided to rejuvenate my love for smoking and sausage making.  I currently have an offset smoker and an MES 40.  Sausage making equipment consists of a 1.2hp #22 grinder and a Dakotah water stuffer.

post #2 of 5

Welcome to the light! It's fun to become a contributor.

post #3 of 5

texas.gif  Good morning and welcome to the forum, from chilly, ice melting day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 5
Welcome to the forum. I don't make sausage, but sure love eating it! There are quite a few sausage makers here who can help you with any ?s you might have. Happy smokin', David
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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