Last Night's Dinner:
Dusted the steak with some Tony Chachere's Seasoning & put back in the fridge for 6 hours
Sparked up the Smokey Joe and smoked it (indirect) with Apple & Oak for twenty minutes.
Basted it with Creole butter & grilled it off for two minutes on each side for a perfect medium rare.
My girlfriend loved it, which is not all surprising because Ribeye steak is her favorite!