or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from H-Town (Houston, TX)
New Posts  All Forums:Forum Nav:

Hello from H-Town (Houston, TX)

post #1 of 9
Thread Starter 

Hi everyone, Looking forward in learning how to use my MES30 to its fullest.... I had this smoke for about 1.5 years now.... Hats off to all of you who has used their MES30 or 40 to its fullest. Love to get help on making it a sausage smoke toooo.lol

post #2 of 9

Mr B welcome to SMF You can find lots of good info on your smoker.

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

Check some of the mods

post #3 of 9

Welcome to the board! Dig around in the Recipes, too.

post #4 of 9

texas.gif  Good afternoon and welcome to the forum, from chilly, ice melting day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 9
Thread Starter 

Thanks for that warm welcome!!!!

post #6 of 9
Thread Starter 

Thanks BLUE

post #7 of 9
Thread Starter 

Thanks BLUE

post #8 of 9
Thread Starter 

tropics,

 

You the man...lol....if it wasn't for you model smoker, I would have kept moving around... Thanks

 

any info on building a smoke tree?

post #9 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from H-Town (Houston, TX)