First Try

bfelgar

Fire Starter

Original poster

Oct 1, 2010

68

25

Bothell, Washington

• Feb 24, 2015

• #1

Took some cheddar jalapeño kielbasa I smoked a couple ovenweeks ago and rolled a fatty.

All rolled up. Sorry I forgot to take building picks. Pepper bacon, ground beef and sausage in the middle

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• bfelgar
• Feb 24, 2015

Ready for the smoke.

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• bfelgar
• Feb 24, 2015

2 hours @ 235*

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• bfelgar
• Feb 24, 2015

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• bfelgar
• Feb 24, 2015

Brushed with homemade BBQ sauce and finished in a 400* oven for 20 min to crisp bacon and hit IT.

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• bfelgar
• Feb 24, 2015

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• bfelgar
• Feb 24, 2015

Finished product. Very tasty.

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• bfelgar
• Feb 24, 2015

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• bfelgar
• Feb 24, 2015

Thanks for looking.

 

sota d

Smoking Fanatic

Feb 6, 2015

924

66

Florida Gulfcoast

• Feb 24, 2015

• #2

That looks amazing! Nice weave on the bacon. Never tried a fattie, but after seeing this I just might. Thanks for sharing your smoke, David.

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Feb 24, 2015

• #3

Great fatties there. Way to go! 

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Feb 24, 2015

• #4

If I can help you out if you like your bacon crispier, this is what I do. Warm up your bacon in the microwave just a little bit and roll out with a rolling pin. It really works. I have a super hard time buying cheap thin crap bacon and this has solved that problem for me.