Took some cheddar jalapeño kielbasa I smoked a couple ovenweeks ago and rolled a fatty.
All rolled up. Sorry I forgot to take building picks. Pepper bacon, ground beef and sausage in the middle
Ready for the smoke.
2 hours @ 235*
Brushed with homemade BBQ sauce and finished in a 400* oven for 20 min to crisp bacon and hit IT.
Finished product. Very tasty.
Thanks for looking.
All rolled up. Sorry I forgot to take building picks. Pepper bacon, ground beef and sausage in the middle
Ready for the smoke.
2 hours @ 235*
Brushed with homemade BBQ sauce and finished in a 400* oven for 20 min to crisp bacon and hit IT.
Finished product. Very tasty.
Thanks for looking.