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9.5 pound pork butt with char griller - Page 2

post #21 of 26

It's a learning process,  I'm still learning after 40 + years of smoking

 

Gary

post #22 of 26

Nice job, glad it turned out for you. Now go hide that meat thermometer in your sock drawer so you know where it is next weekend. LOL

post #23 of 26

Good thermometers make life a lot easier

 

gary

post #24 of 26

Looks great, especially for your first one!

post #25 of 26
Thread Starter 
Thank you for the help everyone. With your advise and the experience of doing this before hand it turned out great for my guests. They all loved it and had many compliments. One of the guests was the caterer at my wedding, who served pulled pork, and he even asked me for the recipe for my rub and how I did everything. That was a huge confidence boost being so new to smoking.
post #26 of 26

Great job. Doesn't that make you really feel good when someone ask for your recipe

 

Gary

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