› Forums › Announcements › Roll Call › Hello from Wisconsin
New Posts  All Forums:Forum Nav:

Hello from Wisconsin

post #1 of 8
Thread Starter 

I have been processing my own game for many years, Myself and a friend have been making snack sticks, venison bacon and brats for a few years now! lot's of useful information on this site!  schooney

post #2 of 8

Welcome to the forum.  The search bar at the top of the page is an outstanding resource.  Have a question, simply search for the answer.



post #3 of 8

texas.gif  Good afternoon and welcome to the forum, from a nasty, wet/sleeting, chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 8

Welcome aboard Schooney.  How about posting up some pics. of your snack sticks and brat's?

post #5 of 8

I'm in,     Like to get a peak myself



Edited by gary s - 2/24/15 at 7:01am
post #6 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 8
Thread Starter 

Thanks for the welcome! Today is the day I plan on seasoning my new Masterbuilt 30"Digital Smoker!  We are having a one day heat wave!! 30 degrees!  I have been smoking with a buddy and decided to purchase my own! Can't wait to start some cooking of my own! I will send some gratuitous meat shots soon! schooney

post #8 of 8

Post some pics, that way you can look back at your smoker on line being all seasoned up



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Hello from Wisconsin