Hello from Wisconsin

schooney

Newbie

Original poster

Feb 21, 2015

9

15

• Feb 23, 2015

• #1

I have been processing my own game for many years, Myself and a friend have been making snack sticks, venison bacon and brats for a few years now! lot's of useful information on this site!  schooney

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Feb 23, 2015

• #2

Welcome to the forum.  The search bar at the top of the page is an outstanding resource.  Have a question, simply search for the answer.

Richard

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 23, 2015

• #3

  Good afternoon and welcome to the forum, from a nasty, wet/sleeting, chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Feb 23, 2015

• #4

Welcome aboard Schooney.  How about posting up some pics. of your snack sticks and brat's?

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 23, 2015

• #5

I'm in,     Like to get a peak myself

Gary

 

Last edited: Feb 24, 2015

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 24, 2015

• #6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

schooney

Newbie

Original poster

Thread starter

Feb 21, 2015

9

15

• Feb 24, 2015

• #7

Thanks for the welcome! Today is the day I plan on seasoning my new Masterbuilt 30"Digital Smoker!  We are having a one day heat wave!! 30 degrees!  I have been smoking with a buddy and decided to purchase my own! Can't wait to start some cooking of my own! I will send some gratuitous meat shots soon! schooney

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 24, 2015

• #8

Post some pics, that way you can look back at your smoker on line being all seasoned up

Gary