first attempt at Qview-Prosciutto wrapped chicken legs

OK, the first photo here is the final product, obviously I'm doing something wrong. they turned out great tender and moist with crisp prosciutto. will def do again.


OK, I love smoked legs, but even if I throw them on a hot grill after smoking, the skin just isn't right. (Maybe I'm not grilling them long or hot enough.) So I thought, why not replace the skin with prosciutto? I wrap my ABTs in it and people rave about how great they are. So here I go. Above in package and below skinned and covered in Jeffs rub.

`
                                                                                    Here they are wrapped up and prosciutto secured with toothpick on my leg rack.

And into the MES @225 with cherry wood chips.
Not enough prosciutto so 3 of them are going to bed nekkid!