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hello from Tennessee

post #1 of 5
Thread Starter 
I have been smoking 'seriously' for about 5 years - family and friends and my AYSO soccer region. Everything from normal meats to venison and pheasant. Next up is wild boar (i have a friend that hunts a lot). Basically friends or family drop something off and i return to them something worth eating. Lately i have begun curing my own meats also. This winter i am going to work with a friend to build a 500 gallon smoker to make my life easier.
post #2 of 5

texas.gif  Good evening and welcome to the forum, from a rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 5
Welcome to the forum! I have never built my own smoker, but find it very interesting. I know there is a lot of info on here about smoker builds from people that have done it. Good luck with your smokes and build. David.
post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5

Be looking forward to seeing your big smoker build

 

Gary

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