my thermometer broken and in the middle of cooking how can I tell when done cooking my summer sausage
SmokingMeatForums.com Top Picks
What you can do is re heat the summer sausage and take it to 160 IT or place it in 180 degree water and take it to 160 IT. I recommend doing it in the smoker. Ive seen summer sausage not look right in the center when its put in hot water to finish
You dont have to post pics, but everyone loves to see meat.