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Pork Loin Top Roast MES Qview

post #1 of 2
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Smoking this baby right now. Brined over night with water, light brown sugar and kosher salt. Used Jeff's Rub along with a little Killer Hogs BBQ Rub. I also wrapped it in some bacon. Lined water pan with foil to catch the drippings. Have MES set at 225 degrees using mostly apple, a little cherry and even less pecan wood. Smoke smells great!

 

 

 

 

 

 

 

Just finished eating and pork roast turned out great.


Edited by FBI Van Outside - 2/22/15 at 6:22pm
post #2 of 2

Looking good. Nothing better than pork wrapped in pork smoked!

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