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Valentine's Day reverse sear filets and smoked lobster tails

post #1 of 12
Thread Starter 

Since we were traveling on valentine's day I made my lovely bride her Valentine's Day lunch today. A couple of filet mignons and lobster tails.

Did a reverse sear on the filet, and holy s%#t! I don't think I'll ever eat or prepare another filet mignon any other way!

45 minutes on apple smoke at 250 to bring them to an internal temp of 110

While they were resting (15 minutes) I cranked the grill up to about 600F and then threw them on for a minute and a half each side

 

I split the lobster tails, brushed them with EVOO and sprinkled a little Boston Bay seasoning on them. Pulled them at 35 minutes at 250F

 

Plated it all up, poured the wine and enjoyed the magic!

 

 

 

 

Food coma fully kicking in now, going to have to nap for a while :)

post #2 of 12
Tasty looking meal!
post #3 of 12

DF, nice smoke and good food !

post #4 of 12
I love that plate, ALL MEAT!!! Bet it was spot on. Well done
post #5 of 12

That looks like a great valentines dinner to me.  Great looking sear marks on the steaks.  Thumbs Up

post #6 of 12
That all looks awesome... Even Walter would have to smile eating that ! biggrin.gif
post #7 of 12
Thread Starter 

veggies aren't food. veggies are what food eats!

post #8 of 12

Second time in last 2 days I have heard about this reverse searing steaks! Gonna give it a try later this week.

post #9 of 12
Thread Starter 

You won't be sorry Dockman!

post #10 of 12

How romantic & delicious! Great job! Cheers! - Leah

post #11 of 12
Thread Starter 
Quote:
Originally Posted by Leah Elisheva View Post

How romantic & delicious! Great job! Cheers! - Leah
Thanks. I even did the dishes!
post #12 of 12

Man does that look good.  Need to make me some more steaks again like this.  Nice work

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