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Good morning from frigid Michigan

post #1 of 9
Thread Starter 
Just bought a Treager smoker and trying to learn how to use it. My brother in law has one and I have had great meals off his, now it's my turn to try it.
post #2 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 9

welcome from Idaho - good luck and x2 what Mule said

 

A full smoker is a happy smoker

 

DS

post #4 of 9

texas.gif  Good afternoon and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 9
Thread Starter 

My first attempt, thick cut pork chops and asparagus. The fam likes it.. Sucess!
post #6 of 9
That's a good looking meal! Is that prosciutto wrapped around the asparagus? Looks great, good job!
David.
post #7 of 9

Great start, looks like it was a nice meal. Congrats!!

 

DS

post #8 of 9
Thread Starter 
It was supposed to be prosciutto but I didn't have any so I improvised black forest ham.
post #9 of 9
Looks great, nice job! I actually just posted a qview of prosciutto wrapped chicken legs yesterday- check it out. Anyway, keep up the good work and enjoy your smokes with your family, David.
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