My very first WSM cook - pics!!

iconnolly

Newbie

Original poster

Feb 18, 2015

19

10

• Feb 22, 2015

• #1

image.jpg

• iconnolly
• Feb 22, 2015

Baby back ribs! So happy with the way they turned out! The photo which shows 3 racks on the grill - the two outer racks were foiled 3-2-1. I think i might go 2-2-1 or 2.5-2-1 next time, but wow they were good! The middle rack was left unfoiled just out of curiosity. It was nice but i think i prefer foiled!

Can't wait to get cookin again...i'm now officially addicted!

 

iconnolly

Newbie

Original poster

Thread starter

Feb 18, 2015

19

10

• Feb 22, 2015

• #2

image.jpg

• iconnolly
• Feb 22, 2015

Can i only add one image per post?

Thanks

 

iconnolly

Newbie

Original poster

Thread starter

Feb 18, 2015

19

10

• Feb 22, 2015

• #3

image.jpg

• iconnolly
• Feb 22, 2015

 

the aporkalypse

Newbie

Sep 1, 2013

27

28

Las Vegas

• Feb 22, 2015

• #4

Nice work. The bark on those bad boys looks awesome.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Feb 22, 2015

• #5

Tasty looking ribs! Great job trying them both ways that's the best way to find out what you like best!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 22, 2015

• #6

Nice job, they look awesome  

Gary 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 22, 2015

• #7

They look GREAT! I agree on the 2-2-1 or less time on the unfoiled. You should be able to add all of the pics at once.

Happy smoken.

David